01 — Your need
Does your product separate, change texture or age badly?
Sedimentation, syneresis, lost crunch, drifting flavour: we first measure the mechanisms at play, then choose the formulation and process levers that fix the problem without changing what the product is.
Sound familiar?
- Sediment or phase separation appears during storage.
- Texture or colour varies from batch to batch.
- You need to reformulate: less sugar, less salt, a new ingredient or supplier.
- The stated shelf life is no longer reached.
02Our solution — Improve an existing product
Find the cause, then fix it
- 01
Diagnose
Product characterization: particle size (Mastersizer), physical stability (Turbiscan), water activity, rheology, microbiology. We name the cause before proposing a fix.
- 02
Compare prototypes
Formulation and process trials in parallel, with instrumental stability tracking to compare options objectively.
- 03
Confirm
Sensory validation, accelerated shelf-life trials and transfer recommendations for your production line.
04Let’s act
Describeyour challenge.
A few lines are enough. An expert from the team will call you back to talk about it.
Or talk to us directly