Case studies — Cintech agroalimentaire

A published client story, and three typical cases that show how we step in. The typical cases are illustrative: they will be replaced by documented projects approved by clients.

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02Our solution — Case studies

“We could never have brought all these services together. Cintech was a gas pedal and facilitator.”
Ubald Distillerie — three ready-to-share cocktails developed with Cintech
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BeveragesIllustrative case

Stability of a protein beverage

Challenge: Sediment and phase separation appearing during storage.
Approach: Turbiscan measurements, Mastersizer particle sizing and comparative formulation trials.
Levers: Particle distribution, formulation, homogenization conditions.
Outcome: Stability profile, prototype comparison and recommendations.

By-productsIllustrative case

Upcycling okara

Challenge: Turning a wet soy by-product into a valuable ingredient.
Approach: Characterization, selection of drying routes and processing trials.
Levers: Functionality, stability, physico-chemical properties, process constraints.
Outcome: Techno-functional comparison, samples and scale-up options.

ExtrusionIllustrative case

Twin-screw extrusion of a texturized product

Challenge: Reaching the target texture and density of an extruded product.
Approach: Evolum 32 trial plan: moisture, temperature, screw speed and die.
Levers: Expansion, texture, density and repeatability measured at every setting.
Outcome: Operating window identified and industrial transfer needs documented.

03Proof and tools

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Stability of a protein beverage

Upcycling okara

Twin-screw extrusion of a texturized product

Facing a similar challenge?

Describeyour challenge.