Food R&D centre · Saint-Hyacinthe
- 1986serving food companies since
- 40experts
- 1stsensory centre in Canada
Your food products,from idea to plant.
We formulate, test, scale up and validate your products with our experts and pilot facilities.
Innovating with us
01Your challenge
What isyour challenge?
Pick the one that looks like yours. Each page shows how we step in, and how to get started.
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01
You have a product idea. How do you make it manufacturable and sellable?Develop a new productIdeation, formulation, prototypes, sensory trials
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02
Does your product separate, change texture or age badly?Improve an existing productTexture, taste, stability, reformulation, shelf life
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03
Are your yields, losses or manufacturing costs getting away from you?Produce better, for lessYield, losses, efficiency, manufacturing costs
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04
It works in the lab. How do you move to pilot, then to the plant?Scale up to industrialPilot trials, parameters, co-manufacturer selection
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05
Is your thermal process validated? Is your label compliant?Ensure safety and complianceThermal validation, quality, regulatory
02Our solution
Your projecttakes shape.
- 01
Frame
We start from your market, your constraints and your goals. One workshop with our experts sets the trial plan.
- 02
Try
Formulation, pilot trials, analyses, consumer tests: every option is measured before you invest.
- 03
Deliver
Recipe, process parameters, validation, label: you leave with a product ready for the plant and for the shelf.
Our team
Ourleadership.
Leadership from industry and research, backed by 40 experts.
04Let’s act
Describeyour challenge.
A few lines are enough. An expert from the team will call you back to talk about it.
Or talk to us directly