Guides and technical notes — Cintech agroalimentaire

Each guide tackles a concrete problem, explains the mechanism at play and proposes a method. They are written by Cintech’s experts and dated.

02Our solution — Guides and technical notes

Powders

Three things to check: water activity and hygroscopicity, particle size distribution, packaging and storage conditions.

Beverages

Particle size, density and formulation: how an analytical approach guides corrective action.

Formulation

Sugar or salt reduction, ingredient changes: keeping the expected texture and taste.

Shelf life

Accelerated trial protocols, limits of interpretation and real-condition validation.

03Proof and tools

04Let’s act

Describeyour challenge.

A few lines are enough. An expert from the team will call you back to talk about it.

Or talk to us directly