01 — Your need

Who is Cintech, exactly?

Since 1986, Cintech has offered its expertise and technology support to food companies looking to improve their performance. Located at the heart of an agri-food technopole, Cintech is recognized as an innovation and applied research centre affiliated with the Cégep de Saint-Hyacinthe.

02Our solution — Who we are

  • 1986founded
  • 40experts
  • $10M+in equipment
  • 2sites: Cintech and Centre HUMAMI

How we work

Cintech’s experts and specialists work as a team to think through, deliver and accelerate innovation projects, and so improve their chances of success: product creation, process improvement, techno-economic analysis, thermal process validation, scale-up, regulatory affairs, quality assurance, production and co-manufacturing, market opportunity validation and co-creation workshops.

Our story

  1. 1986

    Cintech is founded, affiliated with the Cégep de Saint-Hyacinthe.

  2. 2020

    Acceleration: Campus V, a protein expertise centre and pooled R&D with well-established Quebec food companies.

  3. 2022

    $3.8M in support from Canada Economic Development; Campus V, Quebec’s first incubator dedicated to plant proteins.

  4. 2023

    Centre HUMAMI moves to the Château Fontaine vineyard; Cintech becomes a global R&D centre for Clextral.

  5. 2025

    Launch of the Ingredients and Powders Centre with Palamatic Process; training partnership with ITAQ.

Our initiatives

Campus V — Quebec’s first incubator dedicated to plant proteins, born from a collaboration between AG-Bio Centre and Cintech.

District Lupel — an ecosystem to increase Quebec’s food autonomy, set up by Groupe Inspire with IDÉ Trois-Rivières and Cintech.

Atlas Project — concrete solutions to curb the effects of climate change in agriculture and food processing.

04Let’s act

Describeyour challenge.

A few lines are enough. An expert from the team will call you back to talk about it.

Or talk to us directly

Find us

3000 José-Maria-Rosell Avenue
Saint-Hyacinthe, Quebec J2S 0J9

Directions
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