01
Consumer sensory
Panels, descriptive analysis and consumer research at Centre HUMAMI, Canada’s first sensory expertise centre.
02
Quality
Quality assurance, audits, certifications (GFSI, BRC, SQF, HACCP), microbiology and risk management.
03
Regulatory
Ingredient lists, claims, nutrition facts tables, novel food and novel process submissions.
04
Research and development
Formulation, processes, scale-up and technology platforms, from ideation to industrial transfer.
Management
Board of directors
The board brings together representatives from industry, finance and education, including Investissement Québec, the Cégep de Saint-Hyacinthe, ITAQ, Globerpro International, Fondaction, Groupe JEFO, Nature’s Touch, L’Épicurienne, PULR Technologies and Groupe St-Hubert.